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This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, catering to international guests.
Charcoal-grilled Hinai Chicken and Nagoya Cochin with over 200 types of wine. Enjoy a delightful experience in a modern space with private rooms.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The pinnacle of tempura in Tokyo. Experience the evolving skills of a craftsman with 50 years of expertise.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Japanese cuisine reflecting the seasonal shapes, set against the backdrop of the primeval forest in Maruyama, Sapporo.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
Just 4 minutes from Ebisu Station! Enjoy authentic pizza crafted with Japanese ingredients in a refined setting. A wide selection of glass wines is also available.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
We also accept reservations for groups of up to 100 people. Please contact us by phone for inquiries.
Just a 2-minute walk from Ueno Station! Enjoy chewy tuna and Hidaka Yotsumoto Kamoi pork, taking a culinary journey through Japan from Ueno.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025