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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Anniversaries, Dates, Girls' Parties, and Business Meetings
Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!
Enjoy carefully selected Kobe beef in a hidden gem yakiniku restaurant, all while feeling the charm of Hozenji Yokocho and the essence of "Wabi-Sabi."
"Edomae Meat Kappo Sasaya Asakusa" Reviving the Original Sukiyaki, Just a 3-Minute Walk from Asakusa Station
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.
Just a 3-minute walk from Shinjuku Station West Exit ◆ Enjoy Edomae sushi and seasonal dishes served as a chef's selection.
【5 minutes from Sanjo Station and Kawaramachi Station】 Enjoy authentic Japanese cuisine made with seasonal ingredients while experiencing the winter charm of Kyoto in a traditional machiya. We offer refined private rooms and seating with a view of the Kamo River, perfect for various gatherings such as welcome and farewell parties, as well as important business meetings and entertaining guests.
[5-minute walk from Ginza and Higashi-Ginza Stations] Authentic sushi made with Yamako Hon Maguro | A modern Japanese space adorned with sake barrels | English-speaking staff available
[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.
[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.
Enjoy a new style of meat cuisine at "Niku Kappo." Indulge in exquisite black wagyu beef and the warmth of Japanese hospitality for a blissful experience.
Just a 1-minute walk from Nakameguro Station! Enjoy seasonal fresh fish and robatayaki! Open from 6 PM to 5 AM!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
Selected for Tabelog Tempura "Tabelog 100" 2025