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Indulge in the delicate flavors of crab, enhanced by northern aesthetics, in a private room for a blissful experience.
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Selected for Tabelog Dumplings "Tabelog 100" 2024
【Supreme Specialty Store for Pan-Fried Gyoza】 The exquisite gyoza that stimulates all five senses creates long lines on weekends.
Just 0 minutes from Ikebukuro Chuo West Exit! Enjoy all-you-can-eat starting from JPY 2800! We take pride in our fresh meat sourced directly from a meat wholesaler!
Just 3 minutes from Karasuma/Shijo Station! Enjoy high-quality Oita Wagyu BBQ in a serene Kyoto-style space. Private rooms available for up to 24 guests!
[6-minute walk from Nakameguro Station] Opened on October 27th! Enjoy the signature "Kitta Yatsu" in a grand style, celebrating the JBC 2025 victory!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Hakata Motsunabe Maedaya Tokyo "Shinjuku East Exit" Grand Opening on February 2!
Opened in January 2014. We offer delicious sushi at affordable prices because we want everyone to enjoy it casually. A sushi restaurant for everyday use, with nigiri starting from JPY 120 to JPY 500.
◎Reserve for lunch to skip the wait◎ Enjoy a variety of seafood, specialty dishes, and drinks. Popular courses available. Dinner options also include set meals.
[5-minute walk from Suidobashi Station] A popular Yakiniku restaurant "Arai-ya" that even celebrities and food enthusiasts visit, now with its first produced location!
Specially selected Wagyu, perfectly grilled right in front of each customer.