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Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.
**15 Years in Business: Shinjuku Yakiniku** A hidden gem in Kabukicho, this charcoal-grilled yakiniku restaurant specializes in aged meat and premium Kuroge Wagyu. Perfect for a romantic date, it also features private horigotatsu rooms! Enjoy rare cuts like A5 and A4 rank Kuroge Wagyu and Zabuton.
[5-minute walk from Ginza Station] Enjoy authentic Edomae sushi crafted by skilled chefs in a relaxed atmosphere. Great all-you-can-drink plans available!
Specially selected Wagyu, perfectly grilled right in front of each customer.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Reservations are now open for the seasonal limited Natural Fugu Course starting October 1st. Don't miss this opportunity!
Welcome to book for farewell and welcome parties! All-you-can-drink courses starting from JPY 7,000. Private rooms with sunken kotatsu available for 5 to 38 guests!
Enjoy aged chicken yakitori, seasonal obanzai, and Saitama Koshigaya duck shabu-shabu. Perfect for various occasions like dates, business meetings, celebrations, and group gatherings!
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Upgraded Ingredients! Now Even More Delicious! Enjoy the perfect pairing of carefully selected drinks and our homemade hot iron plate gyoza at GYOZA BAR. No worries about odors, making it a comfortable choice even on weekdays. Minoh Beer is a popular choice!
Starting March 12th (Thursday), we will refresh our spring menu. Reservations for March and April are now being accepted.
Just a 4-minute walk from Takayama Station! People are getting hooked on our "Deep-fried Cucumbers"! Open until 11:30 PM!