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The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
A Blissful Meat Kaiseki Experience for All Your Senses
Enjoy casual French cuisine made with high-quality seafood in a cozy atmosphere where you can also watch the cooking process.
Just a 4-minute walk from Shibuya! Recommended for lunch are Yakiniku and Sukiyaki! The KOBE BEEF Sukiyaki is especially popular!
Just 3 minutes from Shibuya Station! Enjoy a wide selection of "futuristic" sake and craft beverages. Experience the charm of standing bars and tasting flights!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In March, we look forward to welcoming you with spring ingredients like clams, cod milt, firefly squid, and wild vegetables.
Enjoy our famous Peking Duck for just JPY 4,980, served whole! Open 24/7, so you can savor authentic flavors anytime.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
Soshiji's Commitment
The dazzling collaboration between the universe's brightest wrestling ring "Stardom" and "Tokiwa-tei" has opened in Ikebukuro East Exit!
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
A long-established steakhouse in Kanazawa where the master grills right in front of you.