Best Restaurants in Japan(page 5)

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.

[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.

Credit cards are currently not accepted. We apologize for the inconvenience.

Sushi that shines with artisan skills and carefully selected ingredients ◆ Enjoy exquisite pieces in a relaxed atmosphere

5-Minute Walk from Shibuya Station / All-You-Can-Eat A5 Wagyu Yakiniku / Reservations for Welcome Parties and Lunch Banquets Now Accepted! ◎ Available Seats on 7/16

Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!

Brilliantly crafted sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in our exclusive private room.

A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef

[Available seats at table and semi-private rooms on July 16 (Thursday)!] For group reservations, please contact us by phone!

Enjoy skewers and a drink in an open-air space!

Gion Festival is here! Reservations are a must! Enjoy Omi Beef and Italian cuisine at this hidden gem in the historic Gion.

Just a 1-minute walk from Toyosu Susukino Station! Enjoy all-you-can-eat crab and Wagyu shabu-shabu with a great value course featuring premium ingredients.