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Just 5 minutes from Sannomiya Station! Enjoy a blissful yakiniku experience with Kobe beef and carefully selected wagyu. Perfect for special occasions in a calm atmosphere.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Juicy Meat Dumplings 1 Minute from Roppongi Station Certified Super Master Beer on Tap Private Reservations Available Course Menu Offered Completely Non-Smoking
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] July Specials: "Nodoguro" (Blackthroat Seaperch), "Kegani" (Hairy Crab), "Ikibotanhirami" (Live Botan Shrimp), "Hatsukatsuo" (First Bonito), "Kuroge Wagyu" (Black-haired Wagyu Beef), "Shamo" (Gamecock)
Delicious! This is the quintessential Osaka "Okonomiyaki"!
A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto," featured in Tabelog's Top 100.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A new chapter featuring Date Chicken and local chickens from across the country that support the flavors of "Omino."
[5-minute walk from Asahikawa Station] Enjoy Furano Wagyu and rare whiskey at reasonable prices. Don't miss the luxurious "Wajima Don" available only for lunch!
Selected for Tabelog Bar "Tabelog 100" 2022
The first bar in Japan selected for "The World's 50 Best Bars"
Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Established for 45 years, a long-standing specialty restaurant for Kobe Beef Sukiyaki and Shabu-Shabu [Designated registered store by Kobe Beef Distribution Promotion Council]
Casual Authentic Sushi at Ginza Uokin! Cashless Only
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
We take great care in preparing delicious "sakanas" and "ates" through steaming, grilling, simmering, sashimi, and sushi. Therefore, we operate on a reservation-only basis.