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"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Limited seating available! For group reservations, please call us! Just a 1-minute walk from Shinjuku East Exit.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We have available semi-private and table seats on Sunday, January 25th! For group reservations, please contact us by phone!
[A5 Wagyu Beef "All-You-Can-Eat"] Just a 2-minute walk from Ginza Station! Our fixed-price course with free additional steak is a big hit!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Notice of Lunch Service Suspension
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.
[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.
★The Biggest Smiles★ Just a 1-minute walk from Shibuya and Shinsen Station! Pizzas starting from JPY 500, perfect for private parties too!
Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Reservations available on the day (phone reservations welcome) for anniversaries, dates, girls' night out, and business meetings.
Now accepting reservations for New Year parties! Enjoy Wagyu while overlooking Tokyo Station! New courses are also available.