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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available on February 2nd. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6th Chome.
Edo-style Omakase Sushi + All-you-can-drink 11,000 JPY (Counter) 6,600 JPY (Table)
Just a 1-minute walk from Roppongi Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Just a 3-minute walk from Susukino Station! Enjoy fresh local fish served daily at this affordable sushi spot with standing tables on the first floor and seating on the second and third floors.
The Tabelog Award 2026 Bronze winner
A Blissful Meat Kaiseki Experience for All Your Senses
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
【Featured on TV and Social Media】Enjoy all-you-can-eat astonishingly thick 20mm sliced beef tongue!!【Ikebukuro Yakiniku】
All-You-Can-Eat Red Vinegar Sushi and Black Wagyu Beef Shabu-Shabu Over 50 types of sushi & 10 kinds of broth available! Private rooms available!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi EAST "Tabelog 100" 2025