Online reservation
Close
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Edo-mae Yakitori
If you're looking to enjoy casual charcoal-grilled yakiniku and Kyoto-style motsunabe in Gion, visit ShuShu!
[5-minute walk from Asahikawa Station] Enjoy Furano Wagyu and rare whiskey at reasonable prices. Don't miss the luxurious "Wajima Don" available only for lunch!
3-Minute Walk from Motomachi Station | A Casual Black Wagyu Yakiniku Tavern for Everyday Use
Experience our new main store where tradition meets innovation!
Enjoy a variety of smoked BBQ meats, including brisket! The American-style interior is perfect for casual dining.
【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
[3-minute walk from Kamakura Station West Exit] Edomae Sushi and Creative Sushi. Don't miss the exquisite Bluefin Tuna tasting and Kamakura Shirasu Rice Bowl!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A restaurant floating in the night sky with panoramic views on the top floor, featuring cozy two-person sofa seats to make your special someone smile.
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Just a 5-minute walk from Noe-Uchida Station, this restaurant specializes in rare brand pork tonkatsu, exquisite shabu-shabu, and delicious curry.