Best Restaurants in Japan(page 34)

July 17th NEW OPEN Tokyo Shinjuku Access Ranking No.1 "That" Yoronaki Opens in Susukino

Enjoy authentic Sukiyaki, a Japanese delicacy, at an unbeatable value! Experience real Wagyu Sukiyaki!

The popular, hard-to-book Shabu-Shabu from Miyako Island is now open in Onna Village! Private tatami rooms available! Parking available!

Just a 5-minute walk from Shinjuku West Exit. A Japanese izakaya where you can enjoy sushi and oden, perfect for weekday lunches, meetings, or after-work gatherings.

Just 3 minutes from Sanjo Station! Cheers at an affordable Showa retro-style tavern! Try Kacchan's proud grilled gyoza starting at JPY 200!

[Michelin Listed] Private and semi-private rooms available ◆ Perfect for business meetings, birthdays, and anniversaries. Enjoy exquisite teppanyaki crafted with skill.

Notice of Change in Business Hours Weekdays: 17:00 - 23:00 / Weekends and Holidays: 16:00 - 23:00

- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.

Now accepting reservations anytime! The manager of Tori Kei Ueno Hirokoji has moved to Tori Kei Ueno Kuromon in October!

Indulge in carefully selected Kuroge Wagyu and Kobe beef. Enjoy yakiniku and sukiyaki in a luxurious setting at this new restaurant in Kyoto.

[Reservation Required] A 5-Minute Walk from Susukino Station - A Kappo Restaurant Featuring Select Wagyu and Seasonal Hokkaido Ingredients

Just 3 minutes from Kawaramachi Station ◆ Enjoy beloved tofu dishes and obanzai for over 100 years. Experience traditional Kyoto cuisine with our course menu.

Enjoy authentic charcoal-grilled yakitori and carefully selected wines in Ginza.

Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.

[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups at YAKINIKU MARUUSHI

Fresh sashimi and sushi made with natural seafood, along with A5 Yamagata beef and Sangen pork with seasonal vegetables, all starting from JPY 4,800! Over 3,000 types of wine available, plus rare sake like Dassai, Katsukoma, Aramasa, Kuheiji, Nabeshima, and Kuroryu, starting from JPY 680 to JPY 980!