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GW Week‼︎ Black Pork Oil Shabu-Shabu Fair is here‼︎ From April 29 to May 7, enjoy one serving for JPY 2,000 (originally JPY 2,830). We look forward to welcoming you!
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy seasonal Hokkaido flavors with "Tempura Nari," featuring tempura made by a chef trained in a renowned restaurant.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Experience a fully curated Japanese cuisine course showcasing skilled craftsmanship, enjoyed in a hidden gem atmosphere alongside carefully selected premium sake.
Show this screen and enjoy all drinks, including draft beer, for just JPY 100! Fresh Genghis Khan sourced through our unique route!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
A Yakiniku Restaurant Where You Can Fully Enjoy "Motobu Beef" Raised in the Nature of Yanbaru
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
[NEW OPEN] [3-minute walk from Shibuya Station] An Italian restaurant tucked away in a back alley of Shibuya, perfect for adults, featuring private loft rooms.
A rare Italian-style couscous and regional traditional cuisine restaurant. The love for Italian food runs deep among the owner, chef, and all the staff. It's a place that feels like it's not quite in Japan—welcome to Vanderora.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025