Best Restaurants in Japan(page 40)

Enjoy premium fresh lamb with our secret sauce! Experience the flavors of Asahikawa's famous Jingisukan Daikokuya right here in Shinbashi!

A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.

Free Shuttle Service! A tropical izakaya offering everything from sushi made with local Okinawan fish to Okinawan cuisine, steak, and pasta!

May Holiday Notice! We will be closed on the 7th, 14th, 21st, 22nd, and 28th! We are open all through Golden Week!

Reservations from 6 PM tend to get busy, so we can accommodate you smoothly after 9 PM. We're open until 5 AM!

[Just a short walk from Namba Grand Kagetsu] Authentic Yakitori Omakase Course for JPY 8,250 (tax included) ◇ A la carte available after 8 PM

Just 2 minutes from Kitashinchi Station! Experience exquisite French cuisine in a beautiful hideaway adorned by Hermes!

[Tsukiji x Authentic Edomae Sushi] Seasonal Fresh Fish and Secret Red Vinegar Rice | Perfect for Business Meetings, Special Occasions, and Family Gatherings with Private Tatami Rooms Available

Savor the delicious yakitori made from Hinai Jidori chicken, enhanced with the flavors of binchotan charcoal, firewood, and straw. A chic space perfect for dates and gatherings.

Seasonal gifts from Fukui that capture the essence of the season. A variety of dishes nurtured by the tradition and skill of a long-established inn. We've gathered the "Delicious Fukui" for you.

[3-minute walk from Shibuya Station] A new sensation ramen made with 100% Wagyu, including the soup!

Omi Beef from a 120-Year-Old Established Restaurant

Just a step away from Hakata Canal City!! Enjoy private rooms! Yakitori x Donabe Rice ★ Committed to quality ingredients for a romantic experience.

Just a 3-minute walk from Nishi-Shinjuku Gochome Station ◆ Enjoy seasonal ingredients selected by our chef at this charming traditional Italian restaurant. Perfect for private group parties with private rooms available!

Experience exquisite sushi crafted with top-quality ingredients selected by a master chef with over 35 years of experience, showcasing traditional Edomae techniques. A blissful bite awaits you in Miyakojima.

Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.

Is this LA!? Enjoy the vibrant atmosphere and the many foreign guests! Experience authentic California flavors right in Azabu-Juban!