Best Restaurants in Japan(page 49)

A hidden gem for adults in the heart of the bustling district, featuring carefully selected high-quality meats and wines curated by a sommelier.

**From the Famous Ginza Restaurant Kyubey** Experience the ultimate sushi crafted from 15 years of training with our omakase nigiri course for JPY 12,000! Enjoy seasonal delicacies of the day, featuring a variety of nigiri and exquisite dishes. Savor a little bit of everything!

Teppanyaki for Important Meals like Business Dinners and Anniversaries in Ginza

【NEW OPEN March 1, 2017】A high-class Kobe beef specialty restaurant, Bifteki no Kawamura, has arrived! Treat yourself to the finest Kobe beef on special occasions!

Lunch service available!! 【Private rooms available】 Enjoy carefully grilled yakitori by the owner paired with wines from around the world, perfect for dates or business meetings!

Available seats today! Enjoy the fusion of "Wagyu" and "Yakiniku" in fully private rooms!

At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!

Just a short walk from Ebisu Station West Exit, enjoy private rooms at this renowned Ginza establishment. The Edomae sushi omakase course starts from JPY 7,800.

Private rooms and table seats available on May 6 (Wed)! Reservations for groups can be made by phone.

Just a 1-minute walk from Namba Station. Open from noon until late night! Special Zuwai Crab & Fugu Course for JPY 13,750.

Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.

During the GW period from May 4th to 6th, we will be open from 11:30 AM to 11:00 PM without any closing time.

One Pot Per Person - A New Style of Shabu-Shabu

All seats are reserved☆ Reservations available! Enjoy our warm oden and seasonal specialty dishes♪ Savor them with a selection of Japanese sake curated by our certified sake sommelier.