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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.
Enjoy unlimited drinks for just JPY 1,380, featuring Dassai, Aramasa, Kurodai, and Sharakus! Our party courses are also very popular!
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.
Experience authentic Edomae sushi in a serene counter setting or luxurious private rooms. The omakase course starts from JPY 6,800.
[Available Seats Today] Enjoy a cozy drink in Daikanyama. Savor Japanese sake and obanzai for a blissful moment.
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," run by a long-standing eel wholesaler.
A specialty restaurant focusing on Wagyu beef of the highest grade.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Just a 1-minute walk from Shinjuku Station, this beloved yakiniku restaurant has been serving customers for 11 years. Enjoy carefully selected lean meats and rare cuts at affordable prices.
Enjoy the famous Yudofu and traditional Kyoto cuisine at our classic Japanese restaurant.
We've gathered Hokkaido's finest ingredients and delicious sake! Experience the essence of Hokkaido all in one place.