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Available seats on the 25th! A hidden bistro in a renovated traditional house | Indulge in a luxurious dinner and wine in Nakameguro.
Notice of Lunch Service Resumption
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Crispy and fragrant skin with fluffy, tender meat, uniquely grilled using Kitao's special technique – a one-of-a-kind modern eel experience.
7-Minute Walk from Hakata Station, Hakata Exit 【Savor Delicious Dishes from All Over Kyushu】 Don't miss our famous Motsunabe, fresh squid sashimi delivered daily from Yobuko, and Goto mackerel!
Private rooms available! Perfect for anniversaries and business meetings. Enjoy a luxurious atmosphere and carefully selected Wagyu for an exquisite experience.
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," run by a long-standing eel wholesaler.
A long-established restaurant with over 60 years of history. Enjoy a generous amount of cabbage with our slightly sweet special sauce, perfectly balanced. Our staff will cook your okonomiyaki right until the end. Located just by Dotonbori and Ebisu Bridge (near the Glico sign), we have a spacious seating area with 92 seats.
A Michelin-recognized sushi restaurant in Kyoto, dedicated to the seasonal flavors of Kumamoto.
Limited time offer from January 4 to January 31: Half price on our signature "Thick Cut Tongue"! Enjoy high-quality meat in a casual setting at our dedicated yakiniku restaurant.
A wine bar with private tatami rooms designed like cocoon balls. Indulge in exquisite cuisine and share special moments, creating an atmosphere where you can forget the passage of time.