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Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
Enjoy A5 Omi Beef and Kyoto local sake at the registered tangible cultural property "Kyoto Niku no Hiroshige Oike no".
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu
Enjoy a carefully selected seafood bowl by seafood experts in a stylish modern Japanese space at a reasonable price. Perfect for a stop during your sightseeing!
Selected for Tabelog Bar "Tabelog 100" 2022
Enjoy a variety of cocktails and whiskies at this long-established bar with 67 years of history. The spacious interior exudes a sense of elegance and is available for private events!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
Local ingredients are a must! Some sushi is served directly from the chef's hands.