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Indulge in a luxurious moment at the hidden gem "Kakinoki" in Kego, featuring seasonal fresh oysters and carefully selected fine sake by the owner.
Just a 1-minute walk from Ebisu Station, enjoy carefully selected Wagyu beef and Horumon at reasonable prices!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
Just a 2-minute walk from Roppongi Station on the Hibiya Line! Enjoy authentic Cantonese cuisine and the famous Huadiao drunken chicken hot pot featured in the Tokyo Shimbun.
Tokyo Tower View Pair Seats Private Rooms Luxurious Space Carefully Selected Yamagata Beef Just 1 Minute from Roppongi Station
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy our signature pork cutlet, expertly prepared with low-temperature cooking, along with rare Kyoto-style rice. Relax in our spacious and open atmosphere.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.