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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just a 3-minute walk from Ebisu Station, enjoy high-quality A5-ranked black wagyu beef in a stylish and relaxed atmosphere.
36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.
All-You-Can-Eat Shabu-Shabu: Select Black Wagyu Beef, Brand Pork, Duck, and more... Enjoy stunning views of the Ginza skyline from the top floor.
Known for its smokeless charcoal grill that minimizes odors!
Enjoy delicious shabu-shabu in a stylish modern Japanese interior with high ceilings and soothing indirect lighting.
Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.
[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.
Specialty of Showa-ken: The Ultimate "Horumon Nabe" is Finally Here!
Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.
Exquisite seafood dishes crafted with seasonal fresh fish and skilled craftsmanship. A warm and inviting space perfect for dates or girls' gatherings!