Best Restaurants in Japan(page 36)

"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.

"Kobe Beef Distribution Promotion Council / Sanda Beef Distribution Promotion Council Designated Store" Perfectly grilled Wagyu Steak!

【Perfect for Large Groups☆ Private Reservations for 50 or More!】 Enjoy authentic Mexican cuisine and an all-you-can-drink cocktail party plan starting from JPY 3,500 (excluding tax)! Ideal for big gatherings☆

[1-minute walk from Ginza Ichome Station Exit 5] Yakitori Robata and Live Seafood Cuisine

**From the Famous Ginza Restaurant Kyubey** Experience the ultimate sushi crafted from 15 years of training with our omakase nigiri course for JPY 12,000! Enjoy seasonal delicacies of the day, featuring a variety of nigiri and exquisite dishes. Savor a little bit of everything!

Established in 1932, enjoy the signature unagi at "Unagi Yondai-me Kikukawa," run by a long-standing eel wholesaler.

Proudly serving a variety of 67 skewers, featuring Kyoto vegetables and fresh fish from Kochi.

In a calming atmosphere infused with natural wood, enjoy seasonal ingredients from Hokuriku paired with a wide variety of local sake and shochu.

7-minute walk from Azabu-Juban Station | Enjoy fresh vegetables from our own farm! Winter vegetable feast with kale hot pot and bagna cauda.

A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.

【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!

To preserve the seasonal flavors, we have changed our name to "Tuna Specialty Ginza Hanatare."

All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for JPY 2500, plus all-you-can-drink at this convenient izakaya near the station! Enjoy table-side lemon sours!

Just a 5-minute walk from Susukino Station, enjoy our delicious dashi oden and charcoal-grilled yakitori in a serene Japanese atmosphere. Open until late night.

36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.

Enjoy 100% Hokkaido flavors at a great price! Savor the meat, seafood, and vegetables from the beautiful nature of Bihoro Town.

Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!