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Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.
Selected for Tabelog Hamburger "Tabelog 100" 2026
Winner of the Japan Burger Championship 2026 | Selected as one of Tabelog's 100 Best Restaurants 2026
Indulge in a luxurious moment at the hidden gem "Kakinoki" in Kego, featuring seasonal fresh oysters and carefully selected fine sake by the owner.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy our signature pork cutlet, expertly prepared with low-temperature cooking, along with rare Kyoto-style rice. Relax in our spacious and open atmosphere.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
"Authentic Italian Cuisine by a Chef Dedicated to Mastering Italian Cooking"
A teppanyaki restaurant in Kyoto Shichijo where you can enjoy a variety of small dishes. Savor each plate showcasing the chef's skill and aesthetic.
Easily accessible from Akihabara and Kanda! Authentic California Mexican cuisine! Private reservations available.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on August 18. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza.