Best Restaurants in Japan(page 20)

[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.

Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!

All-You-Can-Eat A5 Wagyu Beef! A popular teppanyaki restaurant with a fixed-price course that includes free additional steaks!

Enjoy the flavors of Hokuriku seafood, fresh pasta, and grilled meats paired with robust wines! Experience Kanazawa Italian cuisine!

Step back in time with the charming streets of Edo! Conveniently located right at Exit 10 of Ginza 1-chome Station!

[4-minute walk from Asakusa Station] A new-style soba restaurant that refreshes both body and mind with homemade soba. Enjoy your time in a modern Japanese space.

A specialty restaurant focusing on Wagyu beef of the highest grade.

Unbeatable T-Bone Fair! Bottle Set for JPY 10,780 A dish by our chef trained on-site, embodying "Ichigo Ichie" (a once-in-a-lifetime experience)

On April 22 (Wed), we have plenty of seating available at all times.

New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!

Famous Oyakodon! Enjoy the night with grilled chicken from Amakusa Daio Chicken, one of Japan's largest breeds, and natural wines. During the day, savor chicken soba and oyakodon.

[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.