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Just a 5-minute walk from Shinsaibashi Station, enjoy our unique sushi made with flavorful rice and fresh seasonal fish!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The moisture content of the chicken cannot be increased; just keep it still.
Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel
Gourmet Wagyu Yakiniku that attracts food lovers from all over the country. *Fully booked from August 10th to 14th.
Escape the hustle and bustle of the city at this traditional machiya-style izakaya located in Miyagawa-cho, one of the five geisha districts. A favorite spot for geiko and maiko!
For a quiet night for two, head to MAJESTIC with its stunning night view.
[1-minute walk from Namba Subway Station] Enjoy fresh seafood delivered directly from the market with sushi and a variety of dishes at this casual sushi spot on the main street of the entertainment district.
During the Obon period from August 10th to 16th, we are open from 11 AM to 11 PM.
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Enjoy all-you-can-eat A5 Wagyu beef raised on our own farm in Amakusa, paired with Japanese sake!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on August 15. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza Chikamitsu.
Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.