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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In March, we look forward to welcoming you with spring ingredients like clams, cod milt, firefly squid, and wild vegetables.
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
A Specialty Motsunabe Restaurant from Hakata★ Private rooms available for up to 90 guests. Perfect for various occasions!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
A La Carte Orders Welcome Until 6 PM on Weekdays!
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
A relaxing space to enjoy high-quality Wagyu beef hot pot and carefully selected Japanese sake at great value.
Private rooms available today. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rouju.
Enjoy luxurious yakiniku in a private room at this hidden gem, featuring A5-ranked Yamagata beef.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
Celebrating our 10th anniversary with a major renovation and reopening!
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
Enjoy "Edo-style sushi at reasonable prices" in a warm wooden atmosphere, starting from 80 yen per piece.
5-minute walk from Sanjo Station ◆ Enjoy heartfelt service from our attentive staff while savoring "Tempura and Kamado Rice" – perfect for sightseeing or a date!