Best Restaurants in Japan(page 22)

Enjoy a seasonal omakase course in a relaxed atmosphere.

More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.

[7/23 Available Seats △] Feel free to call us for same-day reservations or inquiries!

Enjoy high-quality sushi and seasonal seafood in a casual setting! A sushi tavern where you can savor creative sushi and a variety of dishes!

Savor carefully selected Kobe beef, purchased whole! Enjoy exquisite Kobe beef in private rooms with your choice of sukiyaki, shabu-shabu, grilled meat, or the newly introduced steamed dish. Don't miss our daily special Kobe beef lunch!

Directly connected to Shibuya Station! Casual course for up to 30 people - Ao - JPY 3,000. Now accepting reservations for farewell and welcome parties!

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!

Limited-Time Lunch: Highly Popular Tea Dessert Buffet!

Authentic sushi crafted by skilled brothers trained in Tokyo!

In just one year since opening, awarded "Tabelog Yakiniku WEST's Top 100 Restaurants"! Right by Higashi-Umeda Station!

The first bar in Japan selected for "The World's 50 Best Bars"

Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.

[Just a short walk from Namba Grand Kagetsu] Authentic Yakitori Omakase Course for JPY 8,250 (tax included) ◇ A la carte available after 8 PM

Enjoy sushi tailored to each guest, along with a wide variety of drinks to savor freely and without restrictions. Private rooms available.