Best Restaurants in Japan(page 59)

Modern Mexican restaurant "OXOMOCO," awarded a Michelin star in NY, has reopened in a new location!

Enjoy Hiroshima's local dishes and "Teppanyaki"! Relax and have a great time in a retro-modern atmosphere.

[5-minute walk from Hakata Station Chikushi Exit] Sushi starting at JPY 280! Experience the craftsmanship and seasonal flavors with our robatayaki.

30 Seconds from Shinjuku City Hall A Cozy Japanese Restaurant for Adult Dates Easy to Choose Dishes: Signature Tai Meshi and Creative Udon

[Kyoto Kawaramachi] Rich flavors of charcoal-grilled wagyu and a wide selection of wines. Perfect for parties! Private room available on the second floor.

Just a 1-minute walk from JR Fukushima Station! A professional butcher who loves meat serves exquisite cuts ★ Enjoy rare parts like Chateaubriand and Harami at affordable prices! This place is featured in various media and magazines. Make your reservation soon!

Directly connected to Exit 5 of Ginza Ichome Station on the Yurakucho Line, this upscale yakiniku restaurant features fully private rooms for an exceptional dining experience.

Experience the culinary artistry of the Michelin two-star brand "Momo no Ki" as it elevates yakiniku in a special gourmet space in Ginza.

Introducing our limited May lunch! Enjoy a set of Steamed Sea Urchin Mixed Rice and Warm Soba for just JPY 1,320!

A hidden gem for duck cuisine nestled in the alleys of Tsukiji. Enjoy flavorful dishes crafted with carefully selected Kyoto duck.

[Available Seats on 5/14 (Thu)] Enjoy a 2-hour all-you-can-drink special! Please contact us by phone for group reservations.

Open until 3 AM! Enjoy exquisite sushi made with fresh ingredients and skilled craftsmanship at reasonable prices.

Smoking allowed ◎ Private rooms available for all seats 【All-you-can-drink beer × All-you-can-eat yakiniku】 Perfect for farewell and welcome parties ◎ Meat cake available

Enjoy a stunning view of the Kamo River in Kyoto. Creative Japanese cuisine featuring seasonal ingredients like carefully selected seafood and Kyoto vegetables.

Nagoya's famous Hitsumabushi! How about a spring kaiseki featuring exquisite eel and seasonal ingredients? Now accepting reservations!