Best Steak in Japan(page 6)

Indulge in the finest Hida beef steak in a serene atmosphere, available exclusively for just two groups a day. Our restaurant is a designated Hida beef provider, offering only A5 grade cuts.

A long-established steakhouse in Kanazawa where the master grills right in front of you.

In January, we look forward to welcoming everyone with seasonal ingredients like crab, ankou (anglerfish liver), and fugu (pufferfish), perfect for the New Year.

Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!

Located in front of the Izumo Taisha Roppongi branch, "Meat & Wine Bar UCHIBITO" is a spot to boost your luck! Enjoy a casual selection of meat, primarily Kagawa Olive Beef, and wine. There's also a cozy "Wine Room" at the back of the restaurant.

Ozakigyu Specialty Yakiniku Restaurant!! We proudly serve whole Ozakigyu, known as a legendary beef!

Enjoy exquisite Japanese cuisine that values harmony, featuring teppanyaki made with premium ingredients like Wagyu beef and crab.

Google review 4.9 (786) Popular spot! Enjoy the finest wagyu "Kobe Beef" Yakiniku.

Established in 1970! It all started with an 8-seat counter.

【Authentic South American Cuisine with Variety】 Enjoy the enticing aroma of smoky flavors and juicy meats! Choose your preferred cuts and grams.

Enjoy teppanyaki while gazing at a serene Japanese garden in a quiet hideaway.

[5-minute walk from Shinsaibashi Station] 2nd Floor of Arashi Hotel ◆ Enjoy seasonal ingredients and exquisite craftsmanship with our year-round teppanyaki dishes.

We offer various plans to fully enjoy the essence of Wagyu for your New Year's gatherings.