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Reservations can also be made through our official website and Instagram, located at the bottom of the top page!
Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.
[New Opening on 8/27] Fresh eel prepared in-house, grilled over binchotan charcoal [8-minute walk from Shijo Station]
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
In just one year since opening, awarded "Tabelog Yakiniku WEST's Top 100 Restaurants"! Right by Higashi-Umeda Station!
Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
One Hand, One Soul: Stunning Edomae Sushi Crafted with Secret Red Vinegar - Shuutoku No. 3 Store
Hidden Sake Specialty Izakaya in Sangenjaya!! Is the famous brother or uncle here today? Winter season has arrived! Now accepting reservations for year-end and New Year parties! Enjoy seasonal dishes that pair perfectly with sake!
The second branch of popular KABUKI Sushi in Shinjuku. Enjoy exquisite dishes that blend tradition and innovation crafted by talented new chefs.
Experience bistro cuisine that blends the traditions of Paris with the seasons of Kyoto.
We have available seating today, February 24 (Tuesday). Today's recommendation: "Akagai" (Red Clam) from Miyagi Prefecture.
Enjoy Hokkaido's Wagyu Lamb Genghis Khan, perfect for first-timers! Experience a high-quality space with full service.