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Smoking allowed! Just a 2-minute walk from Akasaka, this casual izakaya boasts unlimited "Jabuchi Shochu" and fresh oysters!
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
A few seats available today! Please call the restaurant. Just an 8-minute walk from Shibuya Station! Enjoy premium wagyu at this street-style yakiniku!
Hakata Motsunabe Maedaya Tokyo "Shinjuku East Exit Branch" Grand Opening on February 2!
Just a 5-minute walk from Yasaka Shrine, located along Higashiyama Road. Lunch is by reservation only☆ For dinner, we offer seasonal dishes! Recommended for New Year parties: Omakase Course for JPY 7,000 with all-you-can-drink options, plus a wide variety to choose from.
Reopening on November 4th! Now accepting reservations, we look forward to your visit!
Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025