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Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on July 28. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6th Chome.
[SNS Buzz] 100% Cost Price! Ocean Treasure Box for JPY 550! Fresh seafood delivered directly from local fishermen, featuring our specialty: Wara-yaki.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Just a 7-minute walk from Furano Station, enjoy the exquisite flavor of Furano Wagyu at this sukiyaki specialty restaurant. Perfect for business meetings, anniversaries, or a memorable dining experience during your travels.
≪Just 30 seconds from Shinjuku 3-chome! A hidden gem for Okonomiyaki≫ Enjoy all 82 varieties! 【All-you-can-eat & drink course for 3 hours】 is just JPY 3,410 every day! Great deals for girls' night out, early bird specials, and weekday drink packages make every day a fantastic bargain!
A top-rated restaurant selected as one of Tabelog's 100 Best has moved from Kyobashi to Shinjuku. Enjoy a weekend-only lunch course!
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
Just a 3-minute walk from Fukushima Station! Enjoy hearty robatayaki and black rice sushi made with bamboo charcoal. A tavern where you can savor carefully selected seafood with all your senses.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
【Just a short walk from Shinjuku East Exit!】Experience a fantastical space designed by a designer! Enjoy the popular Temari Sushi and creative Japanese cuisine at 【Temari Private Room】♪
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
Just a 1-minute walk from Asakusa Station, enjoy the flavors that have been preserved since our establishment in "Tokyo's Downtown Asakusa."