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Open until 7 AM!! Enjoy authentic flavors with A5 rank black wagyu beef at this budget-friendly spot.
**We’ve started lunch service! Reservations are also welcome.**
[Ginza] A Premium Experience with Whole Black Wagyu Beef for Anniversaries and Business Dinners.
A highly acclaimed Edomae sushi restaurant that has impressed food enthusiasts has opened in Ebisu.
Established in 1932, enjoy the signature unagi at "Unagi Yondai-me Kikukawa," run by a long-standing eel wholesaler.
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just a 6-minute walk from Nakameguro Station, enjoy top-tier A5 grade selected black wagyu beef in a stylish setting at an affordable price.
【Just a 1-minute walk from Susukino Station Exit 3!】 A new shabu-shabu restaurant, On-Yasai, focusing on vegetables has opened! We offer around 20 types of domestically sourced vegetables and carefully selected premium meats. When it comes to shabu-shabu, it's all about the fresh vegetables!
Kobe Beef Now Available! Enjoy our premium Kobe Beef Steak Course with 7 dishes for JPY 6,500 (excluding tax).
Just a 5-minute walk from Shinjuku Station, enjoy the flavors of town-style Chinese cuisine with dumplings, xiaolongbao, and spicy hot pot at "Shumai no Joe"!
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Only the chef's special menu is available for both lunch and dinner. Enjoy seasonal fish from the waters near Kyushu!
[Private Room Reservations Available] ⭐︎ Just a 5-minute walk from Shijo Karasuma, right by Exit 14 of Shijo Karasuma Station.
Just a 5-minute walk from Susukino Station, enjoy our delicious dashi oden and charcoal-grilled yakitori in a serene Japanese atmosphere. Open until late night.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Authentic French Cuisine "AZUR et MASA UEKI" has opened in Nishiazabu.