Best Restaurants in Japan(page 16)

Just a minute from Suehirocho Station, this long-established charcoal-grilled eel specialty restaurant exudes a classic charm, perfect for everyday dining as well as business meetings and special occasions.

★The Biggest Smiles★ Just a 1-minute walk from Shibuya and Shinsen Station! Pizzas starting from JPY 500, perfect for private parties too!

Take a little break from everyday life and enjoy a relaxing moment. Experience both comfort and deliciousness.

[A5 Wagyu Beef "All-You-Can-Eat"] Just a 2-minute walk from Ginza Station! Our fixed-price course with free additional steak is a big hit!

Renovated in December 2016! Smoke-free interior ◆ Perfect Japanese sake bar for couples, women, and small gatherings of 2-3 people ◆ Escape the hustle and bustle of Shibuya and enjoy a relaxing atmosphere while savoring Japanese sake and traditional cuisine.

Directly connected to Exit 5b of Azabu-Juban Station, enjoy authentic sushi crafted by skilled artisans at reasonable prices.

[1-minute walk from Sanjo Station] Enjoy sushi and kushikatsu at this "Adult Sushi Izakaya". Perfect for New Year parties with up to 20 guests!

Experience the only snow-aged A5 Wagyu "Yukimuro Hojun" and exquisite raw meat dishes in Roppongi.

Reservations available on February 7th.

A feast of evolving Japanese cuisine and fine sake crafted by a young chef and sommelier, rooted in Kyoto tradition.

2-Minute Walk from Shibuya Station / All-You-Can-Eat A5/A4 Wagyu Yakiniku / Perfect for Farewell and Welcome Parties, Lunch Banquets ◎ Available Seats on 2/4

Just 5 minutes from Shinsaibashi Station! Enjoy crispy and juicy tonkatsu, double-fried to perfection, paired with carefully selected rice in a relaxed atmosphere.

Enjoy delicious meat for year-end parties and business meetings at Akamiya Koushi, where you can indulge in a variety of tasty dishes in a cozy private room!

A sushi restaurant just 3 minutes from Kanda Station, featuring private counter seating. Popular for family visits and important business meals.

Warm up from the core with hot pot and sukiyaki. Enjoy aged beef tongue and locally sourced vegetables, with one pot per person.

Directly operated by a sea urchin processing facility in Hokuto City, Hokkaido! Enjoy the true flavor of sea urchin to the fullest!