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Selected for Tabelog Hot Pot "Tabelog 100" 2024
36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
Just a 5-minute walk from Kanazawa Station, enjoy blissful sushi crafted from fresh seafood. Counter seats and private rooms available for lunch and dinner.
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] March Specials: "Uni", "Nodoguro", "Maguro", "Maine Crab", "Kuroge Wagyu", "Shamo Skewers"
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Directly operated by a sea urchin processing facility in Hokuto City, Hokkaido! Enjoy the true flavor of sea urchin to the fullest!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Available for reservations today / Enjoy the sounds, aromas, and processes of cooking in the open kitchen at GAMIN Nakameguro.
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.