Online reservation
Close
【Conveniently Located】【Yakitori】Our secret sauce has been passed down for 50 years through four generations! Welcome to Kemuri Kichijoji! We have a great value course available until 8 PM! Please check the coupon for more details.
◆Reservations for welcome and farewell parties are welcome!◆ Fresh seafood delivered directly from Hokuriku! Enjoy top-quality natural seafood at this popular Hamamatsucho restaurant!
Just a 5-minute walk from Hirose-dori Station! Experience the charm of Miyagi with flavorful irori grilled dishes and local cuisine that will make your trip memorable.
Just a 5-minute walk from Karasuma Station, enjoy high-quality wagyu and local sake in a relaxed yakiniku restaurant. Private rooms available!
Just 30 seconds from Katamachi Scramble! Enjoy the legendary chicken "Amakusa Daiou" along with various local and branded chickens from across the country!
Enjoy sashimi and spicy cod roe hot pot! All-you-can-eat seafood and hot pot with all-you-can-drink for just JPY 2,200 at this convenient izakaya near the station!
~Directly connected to Tokyo Station, a perfect dish to start your journey~ Established in 1924, offering exquisite hospitality with our proud tempura.
Just 3 minutes from Higashi-Ginza Station! Enjoy authentic Taiwanese cuisine, including homemade dim sum and Shentoujan, from morning to night.
【1-minute walk from Shinjuku Southeast Exit】Fresh fish "caught this morning" delivered directly from contracted fishermen to your table! Enjoy the freshness straight from the source, prepared in your favorite style. A wide selection of Japanese sake that pairs perfectly with fish! <For parties> Starting from JPY 5000 for 2 hours of all-you-can-drink, featuring Kinmedai and Kue!
[3 minutes from Ueno Station] NEW OPEN! Enjoy a lively seafood market experience with delicious individual hot pot shabu-shabu!
A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!
Enjoy oysters, seafood, and sake! For lunch, savor freshly cooked oyster rice served in a traditional pot along with a buffet of side dishes.
Experience charcoal-grilled dishes and Okinawan nights in a charming 80-year-old traditional house, just off Kokusai Street.