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Akasaka's Hidden Gem: Enjoy Seasonal Seafood and Quality Meat in a Relaxed Atmosphere.
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
[Limited Seats Available on 8/28 (Fri)] Special weekday plan available!
[8-minute walk from Shinjuku Station East Exit] Private rooms available ◆ Special Wagyu and seafood dishes from various regions of Japan. A refined space perfect for business meetings and gatherings.
Just a 1-minute walk from Ginza Station! Same-day reservations available. Enjoy exquisite authentic Hitsumabushi made with domestic eel in a refined space with a stunning view of Ginza.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
We have available seats on Friday, August 28th. Special weekday-only plans are ready for you!
Private rooms available for 2 to 20 guests! Easy reservations through our website! Enjoy seasonal Japanese dishes featuring Kyoto obanzai, all in a relaxing atmosphere away from the hustle and bustle of Shibuya!
Indulge in high-quality yakiniku featuring long-term raised Tamura beef, paired with luxurious Furano vegetables and Hokkaido seafood, a true taste of Furano!
[Same-Day Reservations Welcome] Directly Accessible from Karasuma Oike Station / Authentic Charcoal-Grilled Chicken and Kappo Cuisine - No Regular Holidays in July
Kansai's First! A Meat Sauce Specialty Shop Using the rare cut "Senbon-suji" for our meat sauce. Now with a warm "Soup Split" included!
8-minute walk from Omotesando Station An all-day dining experience packed with deliciousness from around the world.
[New Open on September 1st] Edo-style Sushi and Charcoal-grilled Eel by a Young Artisan from "Ebisu Endo"
[1-minute walk from Susukino Station] Enjoy carefully selected soba showcasing the techniques of Edo and Kyoto, paired with fine sake. Only 10 counter seats available.
[Tsukiji x Authentic Edomae Sushi] Seasonal Fresh Fish and Secret Red Vinegar Rice | Perfect for Business Meetings, Special Occasions, and Family Gatherings with Private Tatami Rooms Available
Enjoy authentic Japanese cuisine made with seasonal ingredients and Okinawan produce, featuring heartwarming dishes and clay pot rice.
◆◆Lunch starts at 12 PM◆◆ ☆☆In front of Moon Beach Bus Stop☆☆ Enjoy Agū Tonkatsu and Shabu-Shabu, fried in homemade breadcrumbs made with natural yeast and Agū lard!