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Authentic Motsunabe Just for You! Priority Reservations Available on Tabelog [19 Locations in the City Open 365 Days a Year! Reservations Accepted]
Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.
Experience the true value of free-range chicken and seasonal vegetables while enjoying the stunning night view of Shibuya.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
A Fun Yakiniku Restaurant in Hiroshima with Lava Grilling! Enjoy a VIP Zone with Private Rooms and a Casual Dining Area.
[Limited Time for GW!] Enjoy our special course for Golden Week! All-you-can-eat shabu-shabu featuring a variety of premium meats, including high-quality wagyu.
Design your meat experience! Best value Yakiniku with premium Kuroge Wagyu, enjoy diverse flavors in a fantastic atmosphere! Open until midnight.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We have 6 seats available at the counter on the 2nd at 8 PM. Thank you!
Open until 4 AM ⭐︎ Monthly Limited Course for JPY 6,800 on Tabelog ⭐︎ Very Popular!!
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
[Just a 3-minute walk from Namba Station] Perfect for small gatherings and girls' nights out! Private aquarium rooms available.
Just a minute from Bashamichi Station! Enjoy classic American dishes in a casual dining setting. Private rooms available!
We can offer a private room on Tuesday, May 5th at 8 PM. Thank you!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[Saturday Business Hours Announcement] Reservations open on April 25, May 23, and 30.
Established in 1979 in Umeda, Osaka, this is a place where you can grill and enjoy your own takoyaki! Many celebrities and famous personalities have visited. Experience the fun of making your own! We welcome parties, gatherings, and girls' nights out. All-you-can-drink courses start from JPY 3,280!
Just a 3-minute walk from Akasaka Station, "Yama Naka" is the birthplace of Miso Motsunabe. The interior features a sophisticated and modern atmosphere.
Experience the rich food culture of Okinawa! Enjoy the rare Agu pork steamed to perfection in a bamboo steamer. A warm and spacious environment, perfect for families!