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From Ginza: Tokyo's renowned restaurant finally arrives in Sapporo. Experience exquisite dishes crafted with carefully selected ingredients and masterful techniques.
【駅近隠れ家】北海道産のこだわり和牛、厚岸産牡蠣、活オマール等厳選素材を鉄板焼で破格にて! A Hidden Gem Near the Station: Enjoy premium Hokkaido Wagyu, Akkeshi Oysters, and live Lobster at unbeatable prices on the teppanyaki grill!
[Open on 12/26] A cozy izakaya featuring a large "irori" (traditional Japanese hearth) at the counter.
A High-End Shabu-Shabu & Sukiyaki All-You-Can-Eat Spot Loved by Foodies! Featured on TV and Social Media!
Golden Week Hours: Open from 5 PM on May 3rd and 4th! Open from 11:30 AM on May 5th and 6th! Closed on May 7th.
Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!
No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.
The Tabelog Award 2026 Bronze winner
Currently serving a limited selection of top-quality Matsuba Crab!
A sushi restaurant where anyone can casually enjoy the best of Japan anytime! No regular holidays, no reservations needed, and open late!
Just 5 minutes from Ginza Station! Enjoy top-quality fresh tuna at reasonable prices, along with a variety of set meals featuring fresh fish and delicious charcoal-grilled dishes!
Finally opening in Namba Sennichimae! Featuring top-grade black wagyu beef, our luxurious interior creates an exceptional atmosphere.
[Hinaijidori Specialty Restaurant] Just 2 minutes from Yotsuya Sanchome Station. Enjoy charcoal-grilled yakitori and fine sake from across the country. Featuring horigotatsu seating.