Best Restaurants in Japan(page 6)

Just 3 minutes from Ebisu Station! Enjoy A5 Wagyu beef, our famous Yukhoe, and premium tongue! Perfect for dates, business meetings, or meals with friends. Groups are welcome!

[5-minute walk from Ginza and Higashi-Ginza Stations] Authentic sushi made with Yamako Hon Maguro | A modern Japanese space adorned with sake barrels | English-speaking staff available

Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.

Tabelog 【HOT Restaurant Award Winner】 Experience "Aged Edomae Sushi" in a Hidden Gem for Adults <Directly Connected to Shinsaibashi Station>

Enjoy the finest Wagyu and fresh offal in a serene Japanese setting, creating unforgettable luxurious moments.

For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.

For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!

Enjoy authentic Edomae sushi in a stylish standing dining setting, with a charming counter overlooking the garden.

Omakase Sushi: 18 pieces for JPY 10,000 now at a special price of JPY 6,999! Media spotlight on our fatty tuna, sea urchin, sweet shrimp, abalone, and salmon roe.

Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!

Omakase 18-Course for JPY 6,999 Experience media-highlighted delicacies in Ginza, including sea urchin, bluefin tuna, caviar, and abalone.

Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.

We have available seats on Friday, September 11! Enjoy our great all-you-can-drink plan!

Enjoy traditional crab hot pot and luxurious kaiseki courses in a Japanese space overlooking Dotonbori River, perfect for individuals and tourists alike.

36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.