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[Just a short walk from Tenmonkan] "Kurobuta Tonkatsu x Charcoal Grilled & Hand-Cut Shabu-Shabu" - Discover the trending gem in Kagoshima!
[Special Opening Announcement] Limited-time 3 PM opening! Enjoy Motsunabe from the afternoon during Golden Week!
A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!
Experience the explosion of flavors from premium wagyu offal! Enjoy a feast of exquisite chiri-tori nabe and specialty dishes made with carefully selected offal from across the country.
Teppanyaki by the renowned Michelin two-star restaurant "Umi" that is hard to book. A new culinary experience rooted in history.
[Kaiseki & Teppanyaki / Private Rooms Available] A hidden gem in Akasaka, perfect for business meetings and special occasions, offering seasonal dishes and drinks.
From April 28, it's My Beef Tongue Festival! Italian Cuisine x Beef Tongue Featuring a "Once in a Lifetime Dish" by a chef trained in Italy.
Enjoy fresh seafood and a wide selection of Japanese sake! Great all-you-can-drink courses available for parties. Perfect for dates or casual gatherings!
Taste the Premium Black Wagyu with Our Special Salt
Casual Seasonal Kyoto Vegetable Dishes in Pontocho
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Wagyu Excellence - A Gastronomic Yakiniku Restaurant Crafted by Dedicated Grill Masters -
A casual sushi izakaya in Akihabara where you can enjoy authentic Edomae sushi and Japanese cuisine.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
2-Minute Walk from Karasuma Oike Station ◆ Shumai from JPY 99 Each / Draft Beer from JPY 299 for Great Value! Perfect for After-Work Drinks or Group Gatherings!
Enjoy it raw or grilled.