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Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Reservation-only, specializing in aged sushi.
[1-minute walk from Asakusabashi Station] Ramen is just the beginning. Discover the "evolved" izakaya in Asakusabashi.
My Yakiniku Style! Solo Yakiniku! Aiming for the ultimate yakiniku experience that even professional yakiniku chefs would want to visit...
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Hibiya OKUROJI] An extraordinary adult space reminiscent of a sea voyage. Experience high-quality teppanyaki with all your senses.
Enjoy authentic tempura starting at just JPY 275! We take pride in our wide selection of local sake!
Starting July 1st, enjoy a renewed experience at the renowned Hyakumeiten with a sushi course that showcases the essence of Kohei, complemented by exquisite sake selected by our sake sommelier for an unforgettable evening.
Selected for Tabelog toriryori "Tabelog 100" 2025
Enjoy a great night at our unique U-shaped tavern, featuring carefully selected domestic chicken grilled over charcoal, exquisite dishes, and delicious drinks!