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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Casual Authentic Sushi at Ginza Uokin! Cashless Only
Just a minute from Kyoto City Hall Station! Enjoy a luxurious "Wagyu Burger" bursting with flavor, supervised by Yakiniku Pan.
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Available seating options on July 18th / Enjoy the aroma, sounds, and process of cooking in our fully open kitchen.
Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
100% Okinawan Pork. Indulge in the luxury of savoring the blessings of Yanbaru in their entirety. Enjoy it leisurely with local Awamori.
A casual spot in Futako-Tamagawa to enjoy authentic sushi!
Just a 1-minute walk from Sanjo Keihan Station, enjoy charcoal-grilled wagyu beef steak! We also serve lunch.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just 2 minutes from Shinsaibashi Station! Enjoy seasonal ingredients with our course menu and carefully selected drinks in a cozy hideaway atmosphere.
Opened in January 2014. We offer delicious sushi at affordable prices because we want everyone to enjoy it casually. A sushi restaurant for everyday use, with nigiri starting from JPY 120 to JPY 500.
◆Vegan & Gluten-Free◆ A World-Famous Vegan Restaurant in Bali
[Notice of Renovation] Please visit us at "Fugu Club Building," just a 5-minute walk away!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
We take great care in preparing delicious "sakanas" and "ates" through steaming, grilling, simmering, sashimi, and sushi. Therefore, we operate on a reservation-only basis.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Selected for Tabelog Italian EAST "Tabelog 100" 2025
We will be open for both lunch and dinner on August 11th (Tuesday, Mountain Day). Fresh summer ingredients are now available!