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Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
We can also accommodate same-day seating.
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples
The star of the show is the "Aburi Motsunabe"! Don't miss out on the exquisite sides like "Basashi" and "Aged Beef Tongue"!
This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, especially for international guests.
Hozenji Yokocho in Namba, Osaka
Just a 1-minute walk from Ebisu Station! Enjoy premium black wagyu, offal, and carefully selected meats at reasonable prices!
Just a 1-minute walk from Kyoto Kawaramachi Station! Enjoy authentic Kyoto-style obanzai and 20 varieties of local sake at this Japanese stand bar.
In a bright and open atmosphere filled with natural light, we offer authentic flavors of traditional Italian cuisine, including freshly baked Neapolitan-style pizza, pasta, and homestyle dishes that highlight the natural taste of the ingredients.
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
Selected for Tabelog French WEST "Tabelog 100" 2025
The Ultimate "Teppan French" Auberge Nestled in the Nature of Miyako Island
Enjoy casual drinks day or night at this seafood stand izakaya in Kyoto's Shijo Karasuma, where sushi starts at just JPY 110!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.