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A 10-minute walk from Shibuya Station. A creative sushi izakaya with a Japanese food base.
A wide variety of skewers, starting with our signature vegetable-wrapped skewers. Enjoy the impressive scale of our four-story building with a total of 109 seats!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.
Just 1 minute from Shibuya Station! Enjoy A5 grade selected black wagyu beef in a stylish and trendy space.
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Brilliantly crafted sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in our exclusive private room.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 2/23 (Mon)!] Reservations can be made 24/7 online.
Savor carefully selected ingredients in a refined space | Reservation only
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Private rooms available for all seats ◆ All-you-can-eat starting at JPY 3,980 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!