Best Restaurants in Japan(page 35)

Just a 3-minute walk from Namba Station, enjoy visually appealing and delicious vegetable-wrapped skewers along with Ao's original cocktails!

[3-minute walk from Tamachi Station] ~ A story behind every ingredient ~ A new era authentic Edomae sushi restaurant co-created with producers.

If you're looking to enjoy gyoza and Chinese cuisine in Shibuya Center Street, this is the place! Popular for its 2-hour all-you-can-drink option at JPY 2,000. Great for groups!

Just a 3-minute walk from Kitashinchi Station! Enjoy mouthwatering yakitori grilled over binchotan charcoal and a selection of carefully chosen drinks in a cozy hideaway.

Celebrating Our 2nd Anniversary!! Enjoy free-spirited Japanese cuisine and aged sushi at our sushi kaiseki restaurant.

Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).

Just a 5-minute walk from Namba Station, enjoy a refined space with only 8 seats, featuring seasonal red vinegar sushi paired with carefully selected sake. Private reservations available!

3-minute walk from Kyoto Kawaramachi Station | Enjoy famous Xiao Long Bao and authentic Chinese cuisine from lunch to dinner.

Nakameguro: A Hidden Gem for Japanese Cuisine Featuring a Kaiseki Course with Rice as the Star

Enjoy a fun yakiniku experience with A5 grade black wagyu beef!

3-Minute Walk from Motomachi Station | A Casual Black Wagyu Yakiniku Tavern for Everyday Use

Just 4 minutes from Ebisu Station! Enjoy authentic pizza crafted with Japanese ingredients in a refined setting. A wide selection of glass wines is also available.

[Shinsaibashi, just a short walk from Nagahoribashi] Authentic Yakiniku restaurant! Enjoy premium domestic black Wagyu and all-you-can-drink courses starting from JPY 6,800!

Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!