Best Restaurants in Japan(page 34)

[5-minute walk from Shibuya Station] A seafood izakaya boasting fresh seafood prepared in-house. Private tatami rooms available for up to 45 guests.

Private rooms available. Just a short walk from Umeda Station, enjoy expertly crafted sushi with red vinegar rice. 18-course menu starting from JPY 6,600. (3 minutes from Umeda/Osaka Station)

Authentic 30cm Pizza Baked in a Pure Domestic Stone Oven! All-you-can-drink courses starting from JPY 4000, just 5 minutes from Umeda Station!

A Michelin-starred chef creates an adult-oriented Japanese izakaya featuring charcoal-grilled dishes, sushi, and live squid, just 2 minutes from Hakata Station.

【New Opening on May 1, 2026】A new Edomae Sushi restaurant is coming to a prime location near Ebisu Station!

A hidden gem for adults, adorned with a wall of wine cellars Enjoy wine and cuisine to your heart's content!

"Available Seats Today 7/4!" "Just a 1-Minute Walk from Shibuya Station!" "Instagram-Worthy Lemon Sour, Kyushu Vegetable Rolls, and Shumai!"

A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!

For Kagoshima Black Wagyu Yakiniku in Tenmonkan, visit our directly managed farm shop. Feel free to contact us (lunch reservations available Monday to Friday).

☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆

[Now Accepting Reservations for Welcome Parties] Group reservations can be made by phone!

Born in Naha, Asato. A traditional pizzeria that carries on its name after 50 years.

Indulge in A5 Wagyu "Satsuma Nishiki Beef" and Nankoku Barley Pork! Enjoy luxurious all-you-can-eat shabu-shabu and sukiyaki with a breathtaking view from the 9th floor!

Michelin Two-Star Restaurant "Sushi-dokoro Tsukuda" x Historic Ryokan "Komehachi" | Karatsu's Natural Fish Omakase Sushi

Now accepting reservations anytime! The manager of Tori Kei Ueno Hirokoji has moved to Tori Kei Ueno Kuromon in October!

Experience the finest live snow crab, perfectly prepared at its best, in this one-of-a-kind crab kaiseki that isn't bound by the seasons.