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[Private Rooms Available] Just 1 Minute from Jiyugaoka Station Enjoy carefully selected Wagyu in a calm, adult atmosphere, perfect for gatherings and business meetings.
[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Just a 1-minute walk from Ueno Station! Enjoy private rooms at this izakaya, featuring delicious robatayaki and freshly cooked kamameshi rice.
[Special Price] Experience the ultimate red vinegar sushi and seasonal flavors. Limited-time service course for JPY 18,000 (tax included).
Exquisite dishes crafted by chefs from Michelin-starred Kyoto cuisine restaurants, including "Kyo Ryori" and sushi.
Osaka Soul Food! Proudly serving okonomiyaki loaded with yam! Welcoming you with a smile from the owner who branched out from a popular spot!
Just a 5-minute walk from Kyoto Kawaramachi Station, enjoy seasonal dishes that are a feast for the eyes in a course meal. Experience a graceful moment in a serene Japanese setting.
[3-minute walk from Ikebukuro Station] A Yakiniku restaurant frequented by butchers, Yakiniku Kojima. Counter seating may be available for parties of 2 or fewer.
Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.
Indulge in a seasonal selection of Wagyu and sushi omakase, along with a kaiseki course and exquisite sake from all over Japan.
[Mastering Select Wagyu with Charcoal Grilling] [Selected as One of the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A place to enjoy Nagoya's famous Gyuhitsumabushi