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A Michelin-starred restaurant for over 10 years. Enjoy a unique dish that delights every time you visit!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Kyoto Tanba Black Chicken Yakitori × Wines from Around the World Private Rooms and Counter Seating Available
In the heart of Hozenji Yokocho, this cozy restaurant is perfect for a relaxed yakiniku experience for two, featuring mainly private rooms.
We will be open during Golden Week! A popular steakhouse featured on Gurunai and Sukiri! Lunch starts at JPY 980, and party plans from JPY 6,000. Enjoy our famous aged meat in private rooms for 4 to 8 guests!
A casual izakaya with delicious freshly fried tempura and sushi! "When it comes to affordable and tasty tempura in Kyoto, it's Komefuku!"
"Serious About Wagyu!" Enjoy casual dining at this yakiniku restaurant where you can savor Japan's proud Wagyu beef!
【3-minute walk from Sendai Station】☆ Private rooms for 2 or more! The pinnacle of national brand beef! Experience the highest grade A5 "Goku Sendai Beef" & the new Sendai specialty "Thick Hanazaki Toro Beef Tongue"! Enjoy a sensual yakiniku experience with banquet plans starting from JPY 6000, featuring Sendai beef, Miyagi ingredients, and local sake.
A hidden teppanyaki spot just 2 minutes from Yushima Station, where you can casually enjoy Wagyu steak and seafood. Free anniversary plate available!
The popular, hard-to-book Shabu-Shabu from Miyako Island is now open in Onna Village! Private tatami rooms available! Parking available!
Authentic Kansai-style Grilled Offal at Affordable Prices!