Best Restaurants in Japan(page 36)

Celebrating Our 2nd Anniversary!! Enjoy free-spirited Japanese cuisine and aged sushi at our sushi kaiseki restaurant.

Experience bistro cuisine that blends the traditions of Paris with the seasons of Kyoto.

All-day dining featuring a variety of international cuisine with a focus on Italian, from morning to bar hours.

Asahikawa Station, just a 3-minute walk away! Specializing in fresh lamb Jingisukan at Asahikawa Jingisukan Hitsujiya. Enjoy grilling in a pot shaped like Hokkaido! A memorable experience for your Asahikawa sightseeing! When you think of Hokkaido, think fresh lamb!

[5-minute walk from Asakusa Station] Enjoy a premium wagyu and carefully selected wine pairing for a high-quality yakiniku experience that showcases the beauty of Japanese tradition.

Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.

Just a 3-minute walk from Keihan Sanjo Station. A dining spot featuring charcoal-grilled and creative dishes with a view of Kyoto's nightscape. Enjoy a sophisticated evening with fine drinks and great conversations.

[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.

Just 3 minutes from Shimbashi Station! Enjoy fresh seafood and a wide variety of sake, perfect for everything from dates to parties.

A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!

One Hand, One Soul: Stunning Edomae Sushi Crafted with Secret Red Vinegar - Shuutoku No. 3 Store

Warm up from the core with hot pot and sukiyaki. Enjoy aged beef tongue and locally sourced vegetables, with one pot per person.

A Hidden Gem in the Backstreets of Shibuya, Just a 5-Minute Walk from Shibuya Station

Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.

A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.