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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Summer Special! We've started serving Yakitori again this year!
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
Indulge in the luxurious flavor of aged Yonezawa beef and enjoy a special time in Ginza.
Enjoy Agu Pork Shabu-Shabu and Fresh Lamb Genghis Khan in a Relaxing Space with Island Music!
Just a 5-minute walk from Shinagawa Station! Experience Tosa's tradition with flaming "Katsu" and clay pot "Meshi". A new culinary journey brought to you by Myojinmaru.
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
Just 30 seconds from Higashi-Ginza Station! Enjoy the finest Matsusaka beef at the best value in Ginza! Private rooms available. Only 1 minute from Kabukiza!
Reopened with a fresh look on July 1, 2011!
Just a 5-minute walk from Omicho Market! Enjoy exquisite dishes crafted with skill from carefully selected ingredients of Hokuriku at this one-star restaurant. Savor abalone, hairy crab, and nodoguro!
[2-minute walk from Shinjuku Station] Stylish private rooms for 2 or more, designed by a designer! Enjoy 3 hours of all-you-can-drink and all-you-can-eat meat sushi for JPY 2,700!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Indulge in the rare and fresh "Ezo Tajima Beef" with our delicious sukiyaki and shabu-shabu.
A unique tempura restaurant where you can enjoy luxurious sweet shrimp at an affordable price for everyday dining.
Icelandic Lamb from the top-tier Suffolk breed, equivalent to A5 rank beef, served in juicy, thick cuts! Don't miss out on our secret menu!
Just 3 minutes from Sanjo Station! Enjoy expertly crafted sushi and whale dashi oden at unbeatable prices, along with delicious dishes at this top-notch sushi izakaya.
[Near Shinsaibashi Station] Perfect for anniversaries, we offer private rooms for all seats. Please make a reservation at 050-5597-4184.