Best Restaurants in Japan(page 35)

Discover the fresh seafood of the Seto Inland Sea, delivered directly from local fishermen.

Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan

Just a 3-minute walk from Shinjuku Gyoen Station: "A Touch of Luxury with Teppanyaki" is our concept.

Just 5 minutes from Matsumoto Station! Enjoy bite-sized gyoza and great drinks in a lively atmosphere! Recharge your energy for tomorrow with a night full of smiles!

Akasaka's Hidden Gem: Enjoy Seasonal Seafood and Quality Meat in a Relaxed Atmosphere.

Enjoy carefully selected Kobe beef in a hidden gem yakiniku restaurant, all while feeling the charm of Hozenji Yokocho and the essence of "Wabi-Sabi."

Just 3 minutes from Sanjo Station! Enjoy expertly crafted sushi and whale dashi oden at unbeatable prices, along with delicious dishes at this top-notch sushi izakaya.

Just a short walk from Higobashi Station ◆ A diverse menu featuring premium Wagyu and fresh vegetables ◎ A great selection of Japanese sake and shochu! Enjoy a stylish and sophisticated atmosphere.

Enjoy fresh seafood and a wide selection of Japanese sake! Great all-you-can-drink courses available for parties. Perfect for dates or casual gatherings!

Enjoy crispy tempura and sushi casually at "Komefuku" in Kiyamachi.

【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.

[Same-Day Reservations Welcome] Directly Accessible from Karasuma Oike Station / Authentic Charcoal-Grilled Chicken and Kappo Cuisine - No Regular Holidays in July

A Hard-to-Book Gem! Enjoy the White Miso Offal Hot Pot with Over 30 Years of History at This Popular Spot Known for Its Fresh Ingredients.

Notice of Change in Business Hours Weekdays: 17:00 - 23:00 / Weekends and Holidays: 16:00 - 23:00

"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.