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Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Enjoy a seasonal omakase course in a relaxed atmosphere.
[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.
[Limited Seats Available!] We accept reservations for groups by phone!
[Same-day reservations by phone! Just 2 minutes from Higashi-Ginza Station] Juicy and tender tonkatsu, packed with meat juices. Private rooms available.
Just a 3-minute walk from Shinjuku Gyoen Station / Concept: "A little luxury with Teppanyaki" 【Reservations available on our official website】
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 4-minute walk from Shimbashi Station, this upscale yakitori spot is perfect for business meetings or special occasions. Enjoy high-quality grilled chicken in a serene atmosphere with private rooms and a stylish counter.
Take a little break from everyday life and enjoy a relaxing moment. Experience both comfort and deliciousness.
A highly acclaimed Edomae sushi restaurant that has impressed food enthusiasts has opened in Ebisu.
A hidden counter sushi spot with only 7 seats. Enjoy freshly made sushi in a tranquil setting.
Just a 5-minute walk from Susukino Station, enjoy our delicious dashi oden and charcoal-grilled yakitori in a serene Japanese atmosphere. Open until late night.
【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.
【3-Minute Walk from Ginza Station】 Perfect for welcome parties, farewell parties, graduation celebrations, success parties, girls' nights, dates, group dates, and meetups! Enjoy a 3-hour all-you-can-drink course starting from JPY 4,500, with the lowest course at JPY 3,000! Birthday and anniversary specials available!
Directly sourced from contracted poultry farms: We lock in the natural flavors of chicken using binchotan charcoal. Enjoy carefully selected local chicken and rare cuts available in small quantities.
Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!